Chef Sean Loke is enthusiastic in fusion Japanese cuisine. He moved to Perth in 2006 where he started his culinary journey by studying commercial cookery and training in Perth’s local Japanese restaurants, like Nobu. With his Asian culture the understanding for Japanese flavours came naturally, and this encouraged him to develop his skills in modern Japanese fusion.

Sean’s goal is to serve Perth specialty modern Japanese cuisines in his own personal style. His menu will continue to progress, improve that will be especially designed for your experience. 

Sean Loke personally prepares each of your dish to the high quality standards and presentation of up market Japanese cuisine and its true unique flavors that will keep you returning.