About Nornie Bero
Key info:
Speaking Topics:
- First Nations food culture
- Australian Indigenous/native ingredients
- Entrepreneurship / First Nations business
- Australian food culture
- Sustainable farming / food producing
Testimonials:
- “Nornie connected well with our audience and was noted by many delegates as a standout speaker at the conference.”
– Volunteering Victoria - “Nornie was a delight! On time, ready to go, and brought such a beautiful energy to the panel conversation. We loved having her.”
– Glen Eira City Council Libraries - “I knew Nornie was an accomplished presenter but she blew me away with her story and the way it was delivered. Nornie was interesting, passionate, articulate and very funny when telling her story. Sensational! ”
– Mornington Peninsula Shire - “Nornie was an engaging, funny, warm and insightful talent.”
– Latrobe City Libraries
Nornie Bero categories:
With over 25 years of experience as a professional Australian indigenous chef, Nornie Bero is passionate about bringing native Australian ingredients to the forefront of Australian cuisine.
An ambassador for COLES and Tourism Australia’s Friend of Australia, Nornie uses her platform to champion sustainability, celebrate Indigenous culture, and advocate for a more inclusive food industry.
Her mission is to make these unique, sustainable ingredients a staple in every kitchen, highlighting their rich flavors and cultural significance.
As the founder of Mabu Mabu, a native foods business, Nornie operates a flagship restaurant in Fed Square, a catering service, and a range of retail products. She is also the author of her own cookbook, An Australian Kitchen Cookbook” Nornie has appeared on several TV shows, including Zac Efron’s Down to Earth on Netflix, her own series Island Echoes, and as a host on Adam Liaw’s The Cook Up. She is also a proud ‘Friend of Australia’ as part of the Tourism Australia program.
Nornie is passionate about sharing her experiences and the deep connection between food, culture, and Indigenous heritage.
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