Emelia Jackson is a renowned Australian pastry chef and food stylist who has become a household name in the world of baking and sweets.

Known for her exuberant yet focused demeanor, she first captured national attention on MasterChef Australia in 2014, where she secured third place.

Holding a triple degree in Psychology, Management, and Marketing, Emelia’s passion for food eventually led her to pursue a career in the culinary arts.

In 2020, she returned to the MasterChef kitchen for the Back to Win season and emerged as the champion, solidifying her status as one of the most celebrated contestants in the show’s history. Her ability to share her knowledge and warmth has made her a beloved figure, leading to countless food demonstrations for audiences around the world and collaborations with some of the biggest names in the food industry.

Emelia has contributed as a regular food stylist and recipe tester for delicious. magazine and has written for various online publications. In 2015, she launched Emelia Jackson Cake Designs, quickly becoming one of the most sought-after cake designers in Victoria.

Her brand is synonymous with intricate designs and delectable flavours, reflecting her dedication to the art of patisserie.

Through her work, Emelia continues to inspire aspiring chefs and home bakers alike, sharing her journey from a triple-degree graduate to a celebrated culinary artist.